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hawaiian sweet potato

Hawaiian Sweet Potato Casserole

Make a classic sweet potato casserole and turn it into a Hawaiian Sweet Potato casserole with pineapple and sweetened coconut.
5 from 1 vote
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Prep Time 15 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 25 minutes
Course Side Dish
Cuisine American
Servings 8 servings
Calories/Serving 377 kcal

Ingredients
  

  • 2-3 large sweet potatoes, ...[$2.67
  • 1 cup coconut milk, ...[$0.74]
  • 1 cup crushed pineapple, ...[$0.92]
  • ½ cup brown sugar, ...[$0.24]
  • ¼ cup all purpose flour, ...[$0.06]
  • ½ stick butter, cold...[$0.50]
  • ½ cup macadamia, walnut, or pecan nuts, chopped...[$1.62]
  • ½ cup sweetened shredded coconut, ...[$0.40]

Instructions
 

  • Peel, wash, and cut up sweet potatoes.
  • Place cut potatoes in a greased 8x8 casserole dish and bake at 350 °F for 1 hour.
  • In a bowl, combine brown sugar, flour and cold butter together with a fork or you can use your hands like I do until it makes a crumble topping.
  • Mix in cut nuts and shredded coconut. Keep in fridge until ready to use.
  • When soft add coconut milk and mash until sweet potatoes are an even constancy. You can use an immersion blender.
  • Spread crushed pineapples on top of whipped potatoes.
  • Sprinkle on brown sugar coconut topping and bake uncovered for 10 minutes more or until topping is bubbly and brown.

Nutrition

Calories: 377kcalCarbohydrates: 49gProtein: 4gFat: 20gSaturated Fat: 12gCholesterol: 15mgSodium: 121mgPotassium: 504mgFiber: 5gSugar: 30gVitamin A: 12271IUVitamin C: 9mgCalcium: 62mgIron: 2mg