Go Back Email Link
–+ servings
honey vanilla pound cake

Honey Vanilla Pound Cake

Simple and delicious pound cake sweetened with the addition honey instead of refined white sugar. Honey vanilla pound cake is very versatile dessert.
3.85 from 249 votes
Grow.Me Share Print Pin Share Add to Shopping List
Prep Time 10 minutes
Cook Time 50 minutes
Resting Time 1 hour
Total Time 2 hours
Course Dessert
Cuisine American
Servings 16 servings
Calories/Serving 321 kcal

Ingredients
  

  • 2 stick butter, softened...[$2.00]
  • 1½ cup honey, ...[$5.76]
  • ½ cup white granulated sugar, ...[$0.15]
  • 1 tbsp. vanilla extract, ...[$2.10]
  • 5 large eggs, room temperature...[$1.15]
  • 2½ cups all purpose flour, ...[$0.58]
  • 1 tsp. baking powder, ...[$0.04]
  • ¼ tsp. salt, ...[$0.03]

Instructions
 

  • Preheat oven to 350 °F and grease a Bundt pan.
  • Cream room temperature butter with honey and white sugar until smooth. Add eggs and vanilla and blend.
  • Next add flour, baking powder, and salt and combine until mixture is smooth and creamy looking.
  • Pour batter into Bundt pan and bake for 50 minutes or until toothpick comes out clean.
  • Remove cake from Bundt pan and cool on a wire rack.

Nutrition

Calories: 321kcalCarbohydrates: 48gProtein: 4gFat: 13gSaturated Fat: 8gCholesterol: 96mgSodium: 158mgPotassium: 96mgFiber: 1gSugar: 33gVitamin A: 449IUVitamin C: 1mgCalcium: 31mgIron: 1mg