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–+ servings

Italian Meatloaf

All time favorite Italian meatloaf which upgrades the basic meatloaf with fresh basil, garlic, and mozzarella or provolone cheese.
5 from 1 vote
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Prep Time 15 minutes
Cook Time 1 hour
Resting Time 10 minutes
Total Time 1 hour 25 minutes
Course Entree, Main Course
Cuisine American, Italian
Servings 6 servings
Calories/Serving 632 kcal

Ingredients
  

  • 1 lb. ground beef, ...[$4.00]
  • 1 lb. ground pork, ...[$4.00]
  • 1½ cup breadcrumbs, ...[0.44]
  • 2 large eggs, ...[0.46]
  • ½ cup ketchup, ...[$0.80]
  • ½ large onion, chopped...[$0.50]
  • 1 cup fresh basil, chopped...[$0.50]
  • 1 cup provolone or mozzarella cheese, shredded...[$1.00]
  • 3 cloves garlic, minced...[$0.30]
  • Extra ketchup for topping

Instructions
 

  • Preheat oven 375 °F and prepare a loaf pan.
  • Knead all ingredients together except for the extra ketchup in a large bowl until everything is incorporated.
  • Press meat mixture in a bread loaf pan and spread extra ketchup on top. Bake for one hour uncovered.
  • Let stand for at least 10 minutes before cutting into it.

Nutrition

Calories: 632kcalCarbohydrates: 27gProtein: 38gFat: 40gSaturated Fat: 16gCholesterol: 194mgSodium: 693mgPotassium: 630mgFiber: 2gSugar: 7gVitamin A: 609IUVitamin C: 3mgCalcium: 266mgIron: 4mg