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–+ servings
kiwi jam

Kiwi Jam

Sweet and unique kiwi jam made of fresh kiwis and pineapple juice.
4 from 10 votes
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Prep Time 1 hour
Cook Time 10 minutes
Resting Time 1 day
Total Time 1 day 1 hour 10 minutes
Course Canning, Homemade Ingredients
Cuisine American
Servings 6 jelly jars
Calories/Serving 639 kcal

Cooking Methods

  • Water Bath Canner
  • Mason Jars, Lids, and Rings

Ingredients
  

  • 3 cups kiwi, peeled & chopped (about 4-5 kiwis)...[$4.00]
  • 6 tbsp. fruit pectin, ...[$3.00]
  • 1 cup unsweetened pineapple juice, ...[$0.48]
  • 4 cups white granulated sugar, ...[$1.16]

Instructions
 

  • Prep all fruit and water bath canning equipment including canning jars, lids, and rings.
  • Combine kiwi, pectin, and pineapple juice in a large saucepot and bring to a boil.
  • Add sugar and stir until it has dissolved.
  • Return to boil for a hard minute and then remove from heat.
  • Skim foam if necessary and ladle hot jam into hot canning jars leaving ¼-inch headspace.
  • Place the lid and rings on top finger tight and process in water bath canner for 10 minutes.

Nutrition

Calories: 639kcalCarbohydrates: 165gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 34mgPotassium: 327mgFiber: 4gSugar: 145gVitamin A: 77IUVitamin C: 86mgCalcium: 35mgIron: 1mg