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–+ servings

Kohlsuppe: Slow Cooker German Cabbage Soup

Perfect fall or winter soup to warm up with that is made with smoked sausage, green cabbage, leeks and carrots all slow cooked together for absolute perfection.
3.76 from 198 votes
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Prep Time 30 minutes
Cook Time 6 hours
Total Time 6 hours 30 minutes
Course Appetizer, Entree, Main Course, Soup
Cuisine German
Servings 8 servings
Calories/Serving 180 kcal

Cooking Methods

  • Slow Cooker

Ingredients
  

  • 1 package smoked sausage, diced...[$4.00]
  • 4 tbsp butter, ...[$0.50]
  • 3 large leeks, sliced...[$1.50]
  • 3 large carrots, sliced...[$0.15]
  • 1 small cabbage, chopped...[$0.56]
  • 2 cloves garlic, minced...[$0.10]
  • 4 medium potatoes, peeled & diced...[$0.78]
  • 8 cups chicken or vegetable broth, ...[$2.80]
  • 4 cups water, ...[$0]
  • 2 bay leaves, ...[$0.36]

Instructions
 

  • Cut up all your ingredients. Put leeks into a bowl of cold water and set aside for 10 minutes. This will clean all the dirt off the layers.
  • Sauté leeks and carrots in a large skillet with butter until fragrant and soft or about 10-15 minutes.
  • Add sausage, sautéed veggies, and rest of the ingredients to slow cooker.
  • Cook for about 6 hours on low. Serve hot, salt to your tastes, and enjoy.

Nutrition

Calories: 180kcalCarbohydrates: 27gProtein: 6gFat: 7gSaturated Fat: 4gCholesterol: 15mgSodium: 970mgPotassium: 926mgFiber: 6gSugar: 5gVitamin A: 5332IUVitamin C: 67mgCalcium: 117mgIron: 5mg