Korean BBQ Tacos with Slaw
Korean BBQ is a delightful steak sliced thin and marinade in kiwi and soy sauce mixture.
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Ingredients
Steak & Marinade
- 2 whole kiwis, ...[$1.00]
- ¼ cup water, ...[$0]
- 2 tbsp soy sauce, ...[$0.16]
- 2 tbsp white granulated sugar, ...[$0.04]
- 1 tsp chili garlic paste, ...[$0.03]
- 1 tsp garlic powder, ...[$0.05]
- 1 tsp black pepper, ...[$0.92]
- 1 lb steak, sliced thin...[$9.00]
Slaw
- ½ small green cabbage, shredded or chopped...[$0.65]
- 1 tbsp apple cider vinegar, ...[$0.02]
- 1 tbsp sesame oil, ...[$0.54]
- 1 tsp soy sauce, ...[0.03]
- 1 tbsp white granulated sugar, ...[$0.02]
Other Ingredients
- 8 taco tortillas, ...[$1.44]
- 2 tbsp sesame seeds, divided...[$1.62]
- 1 cup mushrooms, quartered...[$1.75]
- 1 large carrot, thin matchstick...[$0.25]
- 3 tbsp sesame oil, ...[$1.62]
Instructions
- Slice the 1 lb steak thinly and set aside.
- In a medium size bowl, combine all the marinade ingredients (2 whole kiwis, ¼ cup water, 2 tbsp soy sauce, 2 tbsp white granulated sugar, 1 tsp chili garlic paste, 1 tsp garlic powder, 1 tsp black pepper). Add in the sliced steak, mix, cover and refrigerate for at least 2 hours.
- In another medium bowl, combine 1 tbsp apple cider vinegar, 1 tbsp sesame oil, 1 tbsp white granulated sugar, and 1 tsp soy sauce. Toss in sliced ½ small green cabbage. Mix to coat all cabbage with dressing. Set slaw aside in refrigerator.
- When ready, heat skillet or wok. Add 3 tbsp sesame oil and cook 1 cup mushrooms and 1 large carrot for 10 minutes.
- Strain the sliced steak from marinade and cook on high with mushrooms and carrots. Take off heat and toss with 2 tbsp sesame seeds. Add to the 8 taco tortillas and top with green cabbage slaw and enjoy.
Nutrition
Calories: 648kcalCarbohydrates: 49gProtein: 32gFat: 37gSaturated Fat: 11gPolyunsaturated Fat: 9gMonounsaturated Fat: 15gCholesterol: 69mgSodium: 1119mgPotassium: 730mgFiber: 6gSugar: 16gVitamin A: 3118IUVitamin C: 35mgCalcium: 183mgIron: 6mg