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–+ servings

Leek & Applesauce Meatloaf

Deliciously plain meatloaf with generous amounts of leeks and sweetened applesauce makes this applesauce meatloaf a perfect dinner entrée.
5 from 2 votes
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Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Resting Time 5 minutes
Total Time 1 hour 50 minutes
Course Entree, Main Course
Cuisine American
Servings 4 servings
Calories/Serving 964 kcal

Ingredients
  

  • 1½ lb. ground beef, ...[$6.00]
  • 1 lb. ground pork, ...[$4.00]
  • 2 large eggs, ...[$0.46]
  • 1 large leek, chopped, white part only...[$0.25]
  • 1½ cup applesauce, plain...[$1.65]
  • 1 cup dry bread stuffing, ...[$0.29]
  • 1 cups chicken broth, ...[$0.35]
  • 2 tbsp. garlic powder, ...[$0.32]
  • 2 tbsp. onion powder, ...[$0.36]

Instructions
 

  • In a large bowl, combine dry bread stuffing and chicken broth together until all the stuffing is moist.
  • Then add all other ingredients and mix until meatloaf is uniformly mixed. Shape into a loaf form or put into bread loaf pan.
  • Bake at 375 °F for 90 minutes or until meatloaf has cooked completely through.
  • Because of the applesauce, the meatloaf will be very moist in texture and visually.
  • Take out of oven and let rest for at least 15 minutes before cutting into it.

Nutrition

Calories: 964kcalCarbohydrates: 36gProtein: 56gFat: 65gSaturated Fat: 24gCholesterol: 308mgSodium: 688mgPotassium: 1177mgFiber: 5gSugar: 11gVitamin A: 707IUVitamin C: 10mgCalcium: 133mgIron: 7mg