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–+ servings
vegetable noodle soup

Mama's Slow Cooker Veggie Noodle Soup

Vegetable noodle soup made with leftover cooked chicken or turkey and plenty of fresh and tasty vegetables all slow cooked in a homemade stock or broth. Cost is about $1.00 per serving.
4 from 2 votes
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Prep Time 30 minutes
Cook Time 5 hours
Total Time 5 hours 30 minutes
Course Appetizer, Entree
Cuisine American
Servings 8 servings
Calories/Serving 179 kcal

Ingredients
  

  • 12 cups chicken broth, ...[$4.20]
  • 2 cups cooked chicken or turkey, ...[$2.00]
  • 1 cup celery, chopped...[$0.50]
  • ½ cup onion, diced...[$0.25]
  • 3 large carrots, chopped...[$0.50]
  • 2 cups green beans, ...[$1.00]
  • 2 cups corn, ...[$1.00]
  • 3 oz. mushrooms, ...[$1.00]
  • 1 package egg noodles, ...[$1.50]

Instructions
 

  • Chop all veggies and add to the slow cooker.
  • Add everything else to the slow cooker. Set on low and cook for 5 hours.
  • Boil the noodles and serve all together.

Nutrition

Calories: 179kcalCarbohydrates: 22gProtein: 13gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 41mgSodium: 1248mgPotassium: 281mgFiber: 2gSugar: 3gVitamin A: 4600IUVitamin C: 3.3mgCalcium: 40mgIron: 1.3mg