Maple Leek Pulled Pork Pizza

Looking for a unique pulled pork pizza to make for dinner, then this is for you. Using leftover pulled pork and adding leeks with a maple sauce is a great.

5 from 1 vote

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Prep Time 15

Cook Time 15

Total Time 30

Course Appetizer, Entree, Main Course

Cuisine American

Servings servings

Calories/Serving 385 kcal

Ingredients

▢ 1 batch pizza dough, ...[$1.34]
▢ 2 tbsp. olive oil, divided...[$0.18]
▢ 1 large leek, sliced...[$0.75]
▢ 1 tbsp. maple syrup, ...[$0.28]
▢ 3 cloves garlic, minced...[$0.30]
▢ 2 cups pulled pork, ...[$2.00]
▢ 4 oz. aged white cheddar, ...[$3.00]
▢ 4 oz. mozzarella cheese, ...[$2.00]
▢ 3 tbsp. barbecue sauce, ...[$0.18]

Get Recipe Ingredients

Instructions

Preheat oven to 400 °F. In a large bowl, soak sliced leek in ice water for 10 minutes to clean.
Spread out pizza dough on stone or pan. Drizzle pizza dough with 1 tbsp. olive oil
In a large skillet, sauté 1 tbsp. olive oil, drained leeks, and garlic for about 10 minutes on low medium heat.
Add maple syrup and cook for another minute.
Add maple leek mixture, cooked pulled pork, and cheeses to pizza.
Bake for 15 minutes or until bubbly and hot. Drizzle on BBQ sauce before eating.

Nutrition

Calories: 385kcalCarbohydrates: 40gProtein: 18gFat: 17gSaturated Fat: 7gCholesterol: 52mgSodium: 942mgPotassium: 62mgFiber: 1gSugar: 15gVitamin A: 524IUVitamin C: 3mgCalcium: 216mgIron: 2mg