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–+ servings

Marmalade Mustard Pork Chops

Deliciously unique marmalade mustard pork chop skillet dinner simmered in a sweet marmalade and strong wholegrain mustard sauce.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Entree, Main Course
Cuisine American
Servings 4 servings
Calories/Serving 401 kcal

Ingredients
  

  • 4 pork chops, ...[$4.00]
  • 4 tbsp. oil, divided...[$0.10]
  • ½ large onion, minced...[$0.50]
  • 4 tbsp. orange or carrot pineapple marmalade, ...[$0.61]
  • 2 tbsp. wholegrain mustard, ...[$0.23]
  • ½ cup orange juice, ...[$0.21]

Instructions
 

  • Sprinkle salt and pepper over pork chops.
  • In a large skillet, heat up half the oil and brown pork chops on each side. Once cooked, remove from pan and set aside.
  • Add the rest of the oil to the pan and then sauté onions for a few minutes over medium heat.
  • Add marmalade, mustard, and orange juice to pan. Whisk together and bring to a slow boil over medium heat. Boil for 5-6 minutes.
  • Return pork chops to pan, cover, and heat for 10 minutes. Serve hot with marmalade sauce over pork chops.

Nutrition

Calories: 401kcalCarbohydrates: 15gProtein: 30gFat: 24gSaturated Fat: 4gCholesterol: 90mgSodium: 158mgPotassium: 599mgFiber: 1gSugar: 12gVitamin A: 62IUVitamin C: 18mgCalcium: 27mgIron: 1mg