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–+ servings

Meatloaf Mashed Potatoes Topped with Tangy BBQ Sauce

Superb open faced meatloaf entrée topped with chive mashed potatoes and a homemade tangy barbecue sauce. All served with a slice of garlic bread underneath.
5 from 2 votes
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Prep Time 45 minutes
Cook Time 1 hour 30 minutes
Total Time 2 hours 15 minutes
Course Entree, Homemade Ingredients, Side Dish
Cuisine American
Servings 8 servings
Calories/Serving 983 kcal

Ingredients
  

Tangy BBQ Sauce

  • 1½ cups ketchup, ...[$2.40]
  • ½ cup brown sugar, ...[$0.24]
  • ½ cup water, ...[$0]
  • ¼ cup honey, ...[$0.96]
  • 1 tbsp Worcestershire sauce, ...[$0.15]
  • 1 tbsp orange juice, ...[$0.03]
  • 1 tbsp apple cider vinegar, ...[$0.02]
  • ½ tsp salt, ...[$0.03]
  • ½ tsp garlic powder, ...[$0.03]

Meatloaf

  • 1 lb ground beef, ...[$4.00]
  • 1 lb ground pork, ...[$4.00]
  • ½ large onion, minced...[$0.25]
  • 2 large eggs, ...[$0.46]
  • 1 cup breadcrumbs, ...[$0.29]
  • 3 large cloves garlic, minced...[$0.20]
  • 2 tbsp heavy cream, ...[$0.19]
  • 1 tbsp Worcestershire sauce, ...[$0.15]
  • ¼ cup barbecue sauce, ...[$0.48]
  • ½ tbsp salt, ...[$0.09]

Chive Mashed Potatoes

  • 4 lbs baking potatoes, peeled...[$2.00]
  • 1 stick butter, ...[$1.00]
  • ½ cup heavy cream, ...[$0.58]
  • ½ cup milk, ...[$0.12]
  • 1 handful dry chives, ...[$0.20]
  • salt to taste
  • 8 slices garlic bread, ...[$2.50]
  • 6 cups green beans, or any favorite veggie...[$3.00]

Instructions
 

Tangy BBQ Sauce

  • Place all ingredients barbecue sauce ingredients in a large pot and bring to a low boil. Stir often and let barbecue sauce simmer for about 30 minutes. Take of heat and let cool for later.

Meatloaf

  • Blend all meatloaf ingredients together and press meatloaf mixture in a bread loaf pan.
  • Preheat oven to 325 °F. Cover meatloaf with aluminum foil. Place meatloaf pan in another larger casserole dish. Fill the larger casserole dish with about 1 inch of water around the meatloaf.
  • Bake covered meatloaf for in water for 45 minutes then remove from oven and uncover. Bake meatloaf uncovered for another 45 minutes.

Mashed Potatoes

  • While meatloaf is baking, peel and wash potatoes. Cut potatoes in large pieces to boil faster.
  • Place potatoes in large pot of water and bring to a boil. Drain water when potatoes are soft. Mash potatoes with stick of butter, cream, heavy, and chives.

Plate the dish

  • Fifteen before serving, broil or bake garlic bread slices. Top baked bread with a hot slice of meatloaf then a large scoop of mashed potatoes and drizzled with barbecue sauce.

Nutrition

Calories: 983kcalCarbohydrates: 112gProtein: 34gFat: 46gSaturated Fat: 22gCholesterol: 191mgSodium: 1594mgPotassium: 1802mgFiber: 7gSugar: 43gVitamin A: 1634IUVitamin C: 29mgCalcium: 212mgIron: 7mg