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–+ servings
onion potato casserole

Onion Potato Casserole

Great side dish casserole made of onion and shredded potatoes. This recipe is best known as funeral potatoes.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Course Side Dish
Cuisine American
Servings 8 servings
Calories/Serving 435 kcal

Ingredients
  

  • 1 tbsp. butter, ...[$0.13]
  • ½ large onion, chopped...[$0.50]
  • 1½ cup cream of chicken, ...[$2.00]
  • 2 cups sour cream, ...[$1.52]
  • 3 tbsp. dried chives, ...[$0.20]
  • 1 tsp. garlic powder, ...[$0.05]
  • ½ tsp. black pepper, ...[$0.46]
  • 2 cups cheddar cheese, shredded...[$2.50]
  • 30 oz. shredded potatoes, or store bought hash browns...[$1.00]
  • 1 cup French fried onions, ...[$1.85]

Instructions
 

  • Sauté butter and onions together until soft and translucent.
  • In a large bowl combine all ingredients including sautéed onions. Do not add fried onions yet.
  • Spread mixture in 8 x 8 greased casserole dish. You can make ahead and put in refrigerator until ready to bake.
  • Bake covered casserole at 375 °F for 30 minutes.
  • Uncover and stir casserole well. Bake for another 30 minutes uncovered. When bubbling, add fried onions to top and bake until fried onions start to brown but not burn.

Nutrition

Calories: 435kcalCarbohydrates: 32gProtein: 13gFat: 29gSaturated Fat: 16gCholesterol: 67mgSodium: 653mgPotassium: 620mgFiber: 3gSugar: 2gVitamin A: 4559IUVitamin C: 47mgCalcium: 333mgIron: 3mg