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–+ servings
orange maple

Orange Maple Roasted Pork Tenderloin

Roasted pork tenderloin made with a sweet orange marmalade and maple syrup glaze. Add some seasonal vegetables and you have a great meal.
5 from 1 vote
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Entree, Main Course
Cuisine American
Servings 6 serving
Calories/Serving 315.89 kcal

Ingredients
  

  • 4 tbsp. orange marmalade, ...[$0.24]
  • ½ cup maple syrup, ...[$2.24]
  • 3 tbsp. soy sauce, ...[$0.24]
  • 3 tbsp. water, ...[$0]
  • 1 tbsp. onion powder, ...[$0.18]
  • 1 tbsp. garlic powder, ...[$0.16]
  • ⅓ cup chicken broth, ...[$0.12]
  • 2 lb. pork tenderloin, ...[$5.00]
  • 3 large carrots, ...[$0.12]
  • 6 medium potatoes, ...[$0.45]

Instructions
 

  • Combine everything in a medium size bowl except pork tenderloin, chicken stock, and root vegetables. Mix until uniform.
  • In a roasting pan, place trimmed pork tenderloin in and top with half of orange maple sauce. Save the other half in fridge for later.
  • Cover pork tenderloin and set in fridge for at least 2 hours.
  • When ready to cook, take marinated pork out and sear over medium high heat in a large skillet. Sear on all sides until golden brown. This will keep the juices in when roasting. Cut tenderloin in half if it does not fit in skillet.
  • Return seared pork to roasting pan and add chicken or pork stock and top the pork with the remaining orange maple sauce.
  • Add your cleaned and cut root vegetables to the side of the pork.
  • Cover and put in oven at 400 °F for one hour.

Nutrition

Calories: 315.89kcalCarbohydrates: 32.82gProtein: 32.94gFat: 5.48gSaturated Fat: 1.81gCholesterol: 98.28mgSodium: 665.89mgPotassium: 826.7mgFiber: 1.47gSugar: 26.05gVitamin A: 6014.16IUVitamin C: 3.95mgCalcium: 61.55mgIron: 1.91mg