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Oven Baked Ribs with Caramel Candy Barbecue Sauce
Slowly baked ribs seasoned appropriately with a sweetly unique barbecue sauce made with vanilla caramel candies.
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Prep Time
10
minutes
mins
Cook Time
3
hours
hrs
Total Time
3
hours
hrs
10
minutes
mins
Course
Entree, Homemade Ingredients
Cuisine
American
Servings
4
servings
Calories/Serving
550
kcal
Ingredients
1/2x
1x
2x
Oven Baked Ribs
▢
1
rack
baby back ribs
,
...[$8.00]
▢
2
tbsp
salt
,
...[$0.21]
▢
2
tbsp
onion powder
,
...[$0.36]
▢
1
tbsp
black pepper
,
...[$0.76]
▢
1
tbsp
garlic powder
,
...[$0.16]
Caramel BBQ Sauce
▢
2½
cups
ketchup
,
...[$4.00]
▢
1
cup
water
,
...[$0}
▢
¼
cup
apple cider vinegar
,
...[$0.07]
▢
2
tbsp
Worcestershire sauce
,
...[$0.30]
▢
5
tsp
ground mustard
,
...[$0.24]
▢
4
tsp
paprika
,
...[$0.72]
▢
1
tsp
garlic powder
,
...[$0.05]
▢
1
tsp
onion powder
,
...[$0.06]
▢
15
whole
caramel cream candies
,
...[$1.24]
Get Recipe Ingredients
Instructions
Sprinkle rack of ribs with all seasonings which is placed on baking sheet. Cut ribs in half if you have trouble fitting them on the sheet.
Place aluminum foil tightly over ribs and baking sheet. Bake in oven at 300 °F for 3 hours.
Prepare caramel barbecue sauce and spread over baked ribs before serving.
Nutrition
Calories:
550
kcal
Carbohydrates:
51
g
Protein:
31
g
Fat:
25
g
Saturated Fat:
9
g
Cholesterol:
98
mg
Sodium:
4992
mg
Potassium:
997
mg
Fiber:
3
g
Sugar:
36
g
Vitamin A:
1934
IU
Vitamin C:
7
mg
Calcium:
105
mg
Iron:
3
mg