Go Back Email Link
–+ servings
pasta carbonara

Pasta Carbonara

A lovely pasta dinner made with bacon and parmesan sauce and sweet peas.
5 from 1 vote
Grow.Me Share Print Pin Share Add to Shopping List
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Entree, Main Course, Side Dish
Cuisine Italian
Servings 4 servings
Calories/Serving 933 kcal

Ingredients
  

  • 1 lb. pasta, ...[$1.00]
  • 7-8 slices thick bacon, diced....[$3.00]
  • ½ medium onion, diced...[$0.20]
  • 2 cloves garlic, minced...[$0.10]
  • ¾ cup Parmesan cheese, finely grated...[$3.00]
  • ¾ cup heavy cream, ...[$0.86]
  • ½ cup peas, ...[$0.50]

Instructions
 

  • Boil pasta as according to package.
  • Cook diced bacon in medium skillet over medium heat until desired doneness.
  • Add diced onion and garlic to bacon skillet. For a healthier option, remove bacon and grease first.
  • While skillet is cooking, in a medium bowl whisk eggs, cream, and Parmesan cheese together.
  • When pasta is done, pour in a large bowl and add egg mixture slowly stirring often.
  • Add bacon onion mixture and peas to pasta. Stir and serve.

Nutrition

Calories: 933kcalCarbohydrates: 92gProtein: 32gFat: 48gSaturated Fat: 22gCholesterol: 115mgSodium: 743mgPotassium: 493mgFiber: 5gSugar: 5gVitamin A: 964IUVitamin C: 9mgCalcium: 288mgIron: 2mg