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–+ servings
peach melba

Peach Melba Baked French Toast

Overnight breakfast casserole made with canned peaches and fresh raspberries baked to perfection.
5 from 2 votes
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Prep Time 10 minutes
Cook Time 1 hour
Refrigerate 4 hours
Total Time 5 hours 10 minutes
Course Breakfast, Entree, Main Course
Cuisine American
Servings 9 servings
Calories/Serving 294 kcal

Ingredients
  

  • 1 quart canned peaches with syrup and cut up, ...[$1.87]
  • 1 loaf French bread, cubed...[$2.00]
  • 6 large eggs, ...[$1.38]
  • 1 cup milk, ...[$0.23]
  • ½ tsp. almond extract, ...[$0.26]
  • 6 oz raspberries, fresh or frozen...[$3.00]
  • ½ cup white granulated sugar, ...[$0.15]
  • ⅓ cup water, optional...[$0]

Instructions
 

  • In a medium bowl beat eggs, milk, extract, and peach syrup together.
  • In a greased 8x8 casserole dish, spread ⅓ cut up French bread on bottom and pour ⅓ of egg mixture to soak bread.
  • Evenly sprinkle some diced peaches on top of bread.
  • Keep repeating bread, egg mixture, and peach layering until nothing remains.
  • Press down on your layered casserole mixture to make sure all the egg and milk is soaking into the bread. Cover and refrigerate overnight.
  • Preheat oven to 350 °F. Bake covered for 1 hour.
  • Make syrup in a small sauce pan and combine raspberries and sugar. Heat on low until berries have broken down. For smoother consistency, use a hand blender.
  • Add water if you want a thinner syrup and cook for about 15 minutes.
  • Serve warm and enjoy.

Nutrition

Calories: 294kcalCarbohydrates: 50gProtein: 12gFat: 6gSaturated Fat: 2gCholesterol: 143mgSodium: 294mgPotassium: 373mgFiber: 4gSugar: 23gVitamin A: 597IUVitamin C: 12mgCalcium: 82mgIron: 3mg