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–+ servings

Peach Pie with Brown Sugar Coconut Streusel Topping

Fantastic homemade peach pie topped with a sweet and crunchy brown sugar and coconut streusel. Perfect any special occasion.
5 from 3 votes
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Prep Time 10 minutes
Cook Time 1 hour
Resting Time 1 hour
Total Time 2 hours 10 minutes
Course Dessert
Cuisine American
Servings 8 servings
Calories/Serving 497 kcal

Ingredients
  

  • 1 quart peach pie filling, ...[$4.32]

Pie Crust

  • 1¼ cup all purpose flour, ...[$0.29]
  • 1 Tbsp. white granulated sugar, ...[$0.02]
  • ¼ tsp. salt, ...[$0.02]
  • 1 stick butter, cold...[$1.00]
  • 3 Tbsp. water, ...[$0]

Streusel Topping

  • 1 cup quick oats, ...[$0.28]
  • 1 cup sweetened shredded coconut, ...[$0.41]
  • ¼ cup brown sugar, ...[$0.12]
  • 6 Tbsp. butter, melted...[$0.75]

Instructions
 

Pie Crust

  • Mix together flour, sugar, and salt.
  • With hands, blend butter into flour mixture until it becomes combined. Add water and blend with hands until texture is smooth.
  • Roll out immediately and set in baking pie dish.
  • With a fork poke holes into bottom of dough to release air when baked and set aside.

Streusel Topping

  • Melt butter in a bowl and add oats, coconut, and sugar. Mix together and set aside.

Make Pie

  • Pour pie filling into pie crust. Using a pie shield, bake at 350 °F for 30 minutes.
  • Top pie with streusel topping and bake for another 30 minutes or until topping is golden brown but not burned.
  • Remove from oven and let cool completely before cutting into.

Nutrition

Calories: 497kcalCarbohydrates: 67gProtein: 4gFat: 25gSaturated Fat: 17gCholesterol: 54mgSodium: 328mgPotassium: 157mgFiber: 3gSugar: 30gVitamin A: 658IUVitamin C: 2mgCalcium: 26mgIron: 2mg