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–+ servings
maple mustard sauce

Pecan Crusted Chicken with Maple Mustard Sauce

Beautifully chicken breasts breaded with fresh crushed pecans cooked to a golden brown and then topped with a maple syrup and mustard sauce.
5 from 2 votes
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Course Entree, Main Course
Cuisine American
Servings 4 servings
Calories/Serving 835 kcal

Ingredients
  

Pecan Chicken Breast

  • 4 large boneless chicken breasts, ...[$4.00]
  • 1 cup all purpose flour, ...[$0.23]
  • 1 cup pecans, chopped...[$3.24]
  • 1 cup milk, ...[$0.23]
  • 2 large eggs, ...[$0.46]
  • salt and pepper to taste
  • oil for frying

Maple Mustard Sauce

  • 1 cup maple syrup, ...[$4.54]
  • ¼ cup Dijon mustard, ...[$0.84]
  • 2 tbsp. mayonnaise, ...[$0.12]
  • 1½ tsp. white vinegar, ...[$0.02]

Instructions
 

Prepare Chicken

  • Preheat oven to 400 °F. Grease 13x9 casserole dish.
  • Heat oil in pan for chicken breast on medium heat. Pound chicken breast and season with salt and pepper.
  • Combine flour and chopped pecan in a dish. Whisk milk and eggs in a separate dish.
  • Dip chicken breast in egg/milk mixture then into pecan flour mixture.
  • Lightly fry each chicken breast in oil for about 2 minutes on each side and put into casserole dish.
  • Bake uncovered chicken breast in oven for 30-40 minutes.

Maple Mustard Sauce

  • Combine all ingredients together and refrigerate until ready to use.

Nutrition

Calories: 835kcalCarbohydrates: 86gProtein: 35gFat: 39gSaturated Fat: 8gCholesterol: 187mgSodium: 369mgPotassium: 706mgFiber: 4gSugar: 53gVitamin A: 360IUVitamin C: 1mgCalcium: 216mgIron: 4mg