Philly Cheese Steak Zucchini Boats
Large fresh zucchinis filled with Philly cheese steak sandwich filling and baked.
Grow.Me
Share
Print
Pin
Share
Ingredients
- 2 medium zucchinis, ...[$1.00]
- 2 tbsp. butter, ...[$0.25]
- ½ medium onion, ...[$0.25]
- ½ cup mushrooms, sliced...[$0.50]
- ½ medium sweet green pepper, sliced...[$0.25]
- ½ medium red sweet bell pepper, sliced...[$0.25]
- 1 pound ground beef, ...[$4.00]
- 1 tsp. salt, ...[$0.07]
- 1 tsp. garlic powder, ...[$0.05]
- 1 tsp. Worcestershire sauce, ...[$0.05]
- ½ tsp. black pepper, ...[$0.46]
- 2 slices provolone cheese, cut in half...[$2.00]
Instructions
- Preheat oven to 350 °F. Clean and cut zucchinis in half lengthwise. Spoon out all the seeds forming a cavity. Place zucchinis in 13x8 casserole dish and bake for 10 minutes or until zucchinis are soft.
- While zucchinis are baking, sauté butter, onions, mushrooms, and all the peppers together for about 7-10 minutes in a large pan on medium heat or until all vegetables are soft.
- Add ground beef, salt, garlic, Worcestershire and black pepper to the skillet. Cook until all meat is browned and cooked through.
- Remove zucchinis from oven and fill them with the cooked meat mixture. Top with provolone cheese and bake in oven until cheese is all melted. This will take only a few minutes.
Nutrition
Calories: 429kcalCarbohydrates: 8gProtein: 25gFat: 33gSaturated Fat: 15gCholesterol: 106mgSodium: 752mgPotassium: 721mgFiber: 2gSugar: 4gVitamin A: 1025IUVitamin C: 50mgCalcium: 148mgIron: 3mg