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–+ servings

Pina Colada Fruit Leather

Pineapples and frozen cocktail mix make this unique fruit roll up snack.
4 from 5 votes
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Prep Time 5 minutes
Dehydrate 1 hour
Total Time 1 hour 5 minutes
Course Snack
Cuisine American
Servings 12 servings
Calories/Serving 47 kcal

Cooking Methods

  • Dehydrator

Ingredients
  

  • 1 can Pina Colada concentrate, ...[$1.00]
  • 1 whole fresh pineapple, chopped...[$4.00]
  • ½ cup sweetened shredded coconut, ...[$0.40]

Instructions
 

  • Blend concentrate and cut up pineapple together until smooth with no lumps.
  • Pour into greased sheets for either the oven or dehydrator. Sprinkle shredded coconut with your hands.
  • Heat at 135 °F for 6-8 hours or until leather is soft and pliable but not sticky. Cool completely and store in an air tight container.

Nutrition

Calories: 47kcalCarbohydrates: 9gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 10mgPotassium: 132mgFiber: 1gSugar: 8gVitamin A: 67IUVitamin C: 24mgCalcium: 6mgIron: 1mg