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–+ servings

Pina Colada Jam

Great small batch canning recipe made from fresh pineapples and coconut rum.
4.25 from 41 votes
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Prep Time 40 minutes
Cook Time 10 minutes
Resting Time 1 day
Total Time 1 day 50 minutes
Course Canning, Homemade Ingredients
Cuisine American
Servings 4 half pints
Calories/Serving 810 kcal

Cooking Methods

  • Water Bath Canner
  • Mason Jars, Lids, Rings

Ingredients
  

  • 2⅓ cups pineapple, crushed...[$4.00]
  • ⅓ cup coconut rum or coconut water, ...[$1.58]
  • 3 tbsp. fruit pectin, ...[$1.50]
  • 3⅓ cup white granulated sugar, ...[$0.97]
  • ¼ cup sweetened shredded coconut, ...[$0.20]

Instructions
 

  • Prep all ingredients and water bath canning equipment including jars, lids, and rings.
  • In a large pot, bring pineapple to a boil. I usually crush the pineapple in the pot at this stage.
  • Sprinkle pectin evenly over pineapple and stir in. Bring back to a boil.
  • Add sugar, coconut rum, and shredded coconut and stir until dissolved.
  • Bring back to a boil until sugar has dissolved and reduce heat while filling jars.
  • Ladle jam into hot jars with ¼" headspace.
  • Process in a boiling water bath canner for 10 minutes.

Nutrition

Calories: 810kcalCarbohydrates: 194gProtein: 1gFat: 2gSaturated Fat: 2gSodium: 40mgPotassium: 139mgFiber: 3gSugar: 180gVitamin A: 64IUVitamin C: 53mgCalcium: 14mgIron: 1mg