Go Back Email Link
–+ servings
pineapple jam

Pineapple Jam: A Canning Recipe

Home preserved sweet pineapple jam made of fresh pineapples and white granulated sugar. Perfect recipe for water bath canning.
4.18 from 17 votes
Grow.Me Share Print Pin Share Add to Shopping List
Prep Time 1 hour
Cook Time 15 minutes
Resting Time 1 day
Total Time 1 day 1 hour 15 minutes
Course Canning, Homemade Ingredients
Cuisine American
Servings 4 half pints
Calories/Serving 605.96 kcal

Cooking Methods

  • Water Bath Canner
  • Mason Jars, Lids, and Rings

Ingredients
  

  • 1 quart pineapple, crushed...[$8.00]
  • 2½ cups white granulated sugar, ...[$0.73]
  • ½ large lemon pulp and juice, thinly sliced and seeded...[$0.25]
  • 1 cup water, ...[$0]

Instructions
 

  • Prep all your fruit and water bath canning equipment including canning jars, lids, and rings.
  • Combine all ingredients in a large saucepot and bring slowly to a boil, stirring often until sugar dissolves.
  • Cook rapidly to gelling point and stir often as mixture thickens.
  • Remove from heat and skim foam if necessary.
  • Ladle hot jam into hot canning jars leaving ¼ inch headspace.
  • Add lid and rings finger tight and process for 15 minutes in rolling boil water bath canner.

Nutrition

Calories: 605.96kcalCarbohydrates: 157.27gProtein: 1.43gFat: 0.32gSaturated Fat: 0.03gSodium: 7.01mgPotassium: 276.51mgFiber: 3.69gSugar: 148.39gVitamin A: 137.22IUVitamin C: 120.25mgCalcium: 34.27mgIron: 0.83mg