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–+ servings

Pineapple Liqueur

Make your own pineapple liqueur made from fresh pineapple and high proof vodka
5 from 3 votes
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Prep Time 10 minutes
Seeping Time 30 days
Total Time 30 days 10 minutes
Course Homemade Ingredients
Cuisine American
Servings 24 fluid oz.
Calories/Serving 102 kcal

Ingredients
  

  • 1 medium pineapple, small chunks...[$4.00]
  • 1½ cups 80+ proof vodka, ...[$3.48]
  • 1 cup water, ...[$0]
  • 1½ cup white granulated sugar, ...[$0.44]

Instructions
 

  • Cut up ripe pineapple in small chunks and put in a large mason jar. Maybe two if necessary.
  • Fill mason jar with vodka, until all fruit is covered by vodka.
  • Cover mason jar and let seep for about one month. Shake up jar every day or so.
  • Strain vodka from pineapples.
  • Make simple syrup after a month by heating up water and sugar in a saucepot over medium heat and stir until all the sugar dissolves.
  • Remove from heat and let cool for about 30 minutes.
  • Add cool simple syrup to strained vodka and store in refrigerator and enjoy.

Nutrition

Calories: 102kcalCarbohydrates: 17gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 1mgPotassium: 41mgFiber: 1gSugar: 16gVitamin A: 22IUVitamin C: 18mgCalcium: 5mgIron: 1mg