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–+ servings
balsamic blueberry sauce

Pork with Balsamic Blueberries

Slow cooked seasoned pork loin topped with a fresh blueberry balsamic compote.
3.80 from 5 votes
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Course Entree, Main Course
Cuisine American
Servings 6 servings
Calories/Serving 468 kcal

Cooking Methods

  • Slow Cooker

Ingredients
  

Slow Cooker Pork

  • 4 lb pork tenderloin, ...[$5.16]
  • few sprigs fresh rosemary, ...[$0.25]

Balsamic Blueberries

  • ½ cup water, ...[$0]
  • ½ cup brown sugar, ...[$0.24]
  • 1 tbsp. cornstarch, ...[$0.03]
  • ¼ cup balsamic vinegar, ...[$0.44]
  • 2 tbsp. soy sauce, ...[$0.16]
  • 1 cup fresh or frozen blueberries, ...[$2.50]

Instructions
 

Slow Cooker Pork

  • Prepare pork chops or pork tenderloin with rosemary, salt, and pepper.
  • Put pork into greased slow cooker. Cook for about 4 hours for pork chops and 6 hours for pork tenderloin.

Balsamic Blueberries

  • When pork has finished cooking, prepare sauce by adding all ingredients except for blueberries to a small sauce pot.
  • Bring sauce to a boil and stir often until thicken. May take a few minutes.
  • Reduce heat and add blueberries. Cook for another few minutes until blueberries heat up.
  • Serve over cooked pork.

Nutrition

Calories: 468kcalCarbohydrates: 26gProtein: 63gFat: 11gSaturated Fat: 4gCholesterol: 197mgSodium: 442mgPotassium: 1254mgFiber: 1gSugar: 22gVitamin A: 13IUVitamin C: 2mgCalcium: 36mgIron: 3mg