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–+ servings
potato rolls

Potato Rolls

Thick, hearty and delicious yeast rolls made with mashed potatoes and flour. They also make great slider buns.
5 from 1 vote
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Appetizer, Bread, Homemade Ingredients, Side Dish
Cuisine American
Servings 8 rolls
Calories/Serving 405 kcal

Ingredients
  

  • ¾ cup warm water, 110 °F...[$0]
  • 2¼ tbsp. active yeast, ...[$0.88]
  • 2 large eggs, ...[$0.46]
  • 6 tbsp. butter, softened...[$0.75]
  • 1 tsp. salt, ...[$0.07]
  • 1 cup mashed potatoes, ...[$0.50]
  • ⅓ cup + 1/2 tsp. white granulated sugar, ...[$0.10]
  • 4 cups all purpose flour, ...[$0.92]

Instructions
 

  • In a measuring cup pour warm water, yeast, and ½ tsp. white sugar together. Stir and let sit for 5 minutes or until yeast proofs.
  • In a mixing bowl add remaining ingredients and blend until smooth. A stand mixer and dough hook is the easiest method.
  • Add proofed yeast to dough and knead for 5 minutes more.
  • Cover bowl with a kitchen towel and let rise for 90 minutes.
  • Grease 13x11 baking casserole dish.
  • Without kneading, pull balls of dough with lightly greased hands and put into greased baking casserole dish. Cover with kitchen towel and let rise for another 90 minutes.
  • Preheat oven to 350 °F and bake for 20-25 minutes or until golden brown on top.

Nutrition

Calories: 405kcalCarbohydrates: 65gProtein: 11gFat: 11gSaturated Fat: 6gCholesterol: 77mgSodium: 351mgPotassium: 208mgFiber: 3gSugar: 10gVitamin A: 354IUVitamin C: 6mgCalcium: 22mgIron: 3mg