Go Back Email Link
–+ servings
pumpkin casserole

Pumpkin Casserole with Cinnamon Pecan Streudel

Change the boring sweet potato casserole with an exciting pumpkin casserole topped with a nutty brown sugar streusel topping.
5 from 3 votes
Grow.Me Share Print Pin Share Add to Shopping List
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 25 minutes
Course Side Dish
Cuisine American
Servings 8 servings
Calories/Serving 457 kcal

Ingredients
  

  • 2 cups pumpkin puree, ...[$2.50]
  • 2 large eggs, ...[$0.46]
  • 1 tsp. vanilla, ...[$0.70]
  • 1 stick butter, divided...[$1.00]
  • ½ cup milk, ...[$0.12]
  • ½ cup heavy cream, ...[$0.58]
  • ½ tsp. Pumpkin pie spice, ...[$0.15]
  • ¼ tsp. baking powder, ...[$0.02]
  • 1 cup all purpose flour, divided...[$0.23]
  • 1 cup brown sugar, ...[$0.47]
  • 1 tbsp. cinnamon, ...[$0.12]
  • 1 cup pecans, ...[$3.24]

Instructions
 

  • Beat together pumpkin, eggs, vanilla, ½ stick butter (melted), milk, heavy cream, and pumpkin pie spices until smooth.
  • Add ½ cup all purpose flour and baking powder and mix again. Pour into a greased 8x8 casserole baking dish.
  • In a bowl combine rest of flour, brown sugar, cinnamon, and butter (cold) with your hands for about 2 minutes or until mixture is crumbly and wet.
  • Add pecans and crumble mixture over top of pumpkin puree in casserole dish. Cover and bake on 400 °F for 30 minutes.

Nutrition

Calories: 457kcalCarbohydrates: 49gProtein: 6gFat: 28gSaturated Fat: 12gCholesterol: 105mgSodium: 145mgPotassium: 305mgFiber: 4gSugar: 30gVitamin A: 10212IUVitamin C: 3mgCalcium: 115mgIron: 3mg