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–+ servings

Ragin Cajun Jambalya

Ragin' Cajun jambalaya is made with a mixture of vegetables and sausage mixed with seasoned rice for the perfect spicy dinner entree.
5 from 1 vote
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Course Entree, Main Course
Cuisine American, Cajun
Servings 6 servings
Calories/Serving 386 kcal

Ingredients
  

  • 1 lb. tomatoes, chopped...[$1.34]
  • 1 tbsp. dry basil, ...[$0.20]
  • 1 tbsp. onion powder, ...[$0.18]
  • 1 tbsp. garlic powder, ...[$0.16]
  • ½ tsp. Cajun/Creole seasoning, ...[$0.12]
  • 1 cup okra, sliced...[$0.76]
  • 1 whole green or red sweet pepper, chopped...[$1.00]
  • 1 package Andouille sausage, chopped...[$4.00]
  • 2¼ cups chicken broth, ...[$0.79]
  • 1 cup rice, ...[$0.18]

Instructions
 

  • Chop all vegetables and toss in stock pot or deep skillet.
  • Sauté all vegetables; tomatoes, peppers, okra, and all seasonings for 10 minutes on low heat.
  • Add Andouille sausage to vegetables and cook for another 10 minutes.
  • Add chicken broth and rice. Cover and simmer on low until rice is done for about 30 minutes. Do not stir rice so it cooks properly.

Nutrition

Calories: 386kcalCarbohydrates: 34gProtein: 18gFat: 20gSaturated Fat: 6gCholesterol: 56mgSodium: 931mgPotassium: 658mgFiber: 3gSugar: 3gVitamin A: 966IUVitamin C: 22mgCalcium: 110mgIron: 4mg