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Roasted Chicken with Honey Pears & Thyme

Chicken breast with chopped pears, thyme, and honey roasted in a cast iron skillet.
5 from 2 votes
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Course Entree, Main Course
Cuisine American
Servings 4 servings
Calories/Serving 559 kcal

Cooking Methods

  • Oven Skillet or Cast Iron Skillet

Ingredients
  

  • 2 tbsp. olive or vegetable oil, ...[$0.04]
  • 7 strips bacon, chopped...[$3.22]
  • ½ large onion, chopped...[$0.50]
  • 4 chicken breasts, ...[$4.00]
  • 1 large pear, chopped...[$0.65]
  • 3 tbsp. honey, ...[$0.72]
  • ¼ cup fresh thyme, minced...[$0.50]

Instructions
 

  • In a cast iron or oven skillet, heat oil with chopped bacon and onion. Sauté for 10 minutes.
  • Remove bacon mixture and set aside in a separate bowl.
  • Clean and cut chicken breasts in half. Brown each chicken piece in hot cast iron skillet for 4-5 minutes on each side.
  • Toss chopped pears in a bowl with honey and chopped thyme. Pour pears on top of chicken along with bacon and onion mixture.
  • Roast the entire skillet chicken in oven on 350 °F for 30 minutes.

Nutrition

Calories: 559kcalCarbohydrates: 21gProtein: 53gFat: 29gSaturated Fat: 12gCholesterol: 170mgSodium: 519mgPotassium: 1024mgFiber: 2gSugar: 16gVitamin A: 230IUVitamin C: 11mgCalcium: 32mgIron: 2mg