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Sandkuchen - German Pound Cake
German pound cake called Sandkuchen is a great variation to the American version made with a healthy amount of cornstarch which gives its texture.
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Prep Time
45
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
45
minutes
mins
Course
Dessert
Cuisine
German
Servings
16
servings
Calories/Serving
519
kcal
Ingredients
1/2x
1x
2x
▢
4
sticks
butter
,
softened...[$4.00]
▢
2
cups
white granulated sugar
,
...[$0.58]
▢
8
large
eggs
,
...[$1.84]
▢
2
tsp.
vanilla extract
,
...[$1.40]
▢
1½
cup
cornstarch
,
...[$0.66]
▢
2½
cup
all purpose flour
,
...[$0.58]
▢
2
tsp.
baking powder
,
...[$0.08]
▢
2
tsp.
lemon rind
,
...[$0.10]
▢
1
cup
mini chocolate chips
,
optional
▢
⅛
cup
powdered sugar
,
for dusting...[$0.11]
Get Recipe Ingredients
Instructions
Cream softened butter and sugar. Add all eggs and vanilla until mixed through.
Next add cornstarch, flour, baking powder, and lemon rinds and mix again.
Fold in chocolate chips if you are adding them to the cake. The batter is very heavy so the chips will not fall to the bottom of the cake.
Grease a 10 inch angel food cake pan and pour batter in pan.
Bake at 375 °F for 1 hour or until toothpick comes out clean.
Keep baked cake pan on wire rack to cool for about 10-15 minutes and then remove cake from pan.
Dust with powdered sugar and enjoy.
Nutrition
Calories:
519
kcal
Carbohydrates:
60
g
Protein:
6
g
Fat:
28
g
Saturated Fat:
17
g
Cholesterol:
168
mg
Sodium:
252
mg
Potassium:
129
mg
Fiber:
1
g
Sugar:
33
g
Vitamin A:
884
IU
Vitamin C:
1
mg
Calcium:
65
mg
Iron:
2
mg