Smokey Turkey Burrito with Chipotle Sour Cream Sauce
Turn those roasted turkey leftovers into a great smoky turkey burrito topped with spicy chipotle sour cream sauce for the meals after Thanksgiving.
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Ingredients
Burrito
- 2 tbsp. olive oil, ...[$0.18]
- ½ large onion, chopped...[$0.20]
- ½ large green pepper, chopped...[$0.25
- 1 cup whole corn, ...[$0.45]
- 1 whole chipotle pepper + 1 tbsp. adobe sauce, minced...[$0.65]
- 1 tbsp. brown sugar, ...[$0.03]
- 1 tsp. garlic powder, ...[$0.05]
- 1 tsp. cumin powder, ...[$0.17]
- 1 tsp. liquid smoke, ...[$0.13]
- 2 cups turkey, chopped & cooked...[$2.00]
Sour Cream Sauce
- 3 tbsp. butter, ...[$0.38]
- 4 tbsp. all purpose flour, ...[$0.04]
- 2 cups turkey broth, ...[$0.70]
- 1 whole chipotle pepper + 1 tbsp. adobe sauce, minced...[$0.65]
- ½ tsp. cumin powder, ...[$0.09]
- ½ tsp. garlic powder, ...[$0.03]
- ½ tsp. salt, ...[$0.03]
- 1 cup Monterey Jack cheese, ...[$1.25]
- 1 cup sour cream, ...[$0.76]
- 4 large flour tortillas, ...[$0.70]
Instructions
Burrito
- Sauté onions, green peppers, and corn in olive oil for about 5-7 minutes or until cooked and soft.
- Add remaining ingredients for burritos, cover, and heat over low to medium heat. Stir often.
Sour Cream Sauce
- Melt butter and whisk in flour until mixture is thick.
- Add stock, chipotle pepper, and seasonings and whisk until blended. Heat until mixture thickens.
- Add cheese and sour cream and cook for another 10 minutes or until keep heated until ready to use.
- Stuff tortillas and roll up. Cover with sauce and top with cilantro and fixings.
Nutrition
Calories: 620kcalCarbohydrates: 38gProtein: 24gFat: 42gSaturated Fat: 20gCholesterol: 115mgSodium: 1223mgPotassium: 482mgFiber: 2gSugar: 8gVitamin A: 972IUVitamin C: 27mgCalcium: 346mgIron: 4mg