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Smoky Cheddar and Apple Cider Fondue

Wonderful smoky cheddar melted and warmed with apple cider which goes great with raw vegetables and cut up breads.
5 from 1 vote
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Appetizer, Snack
Cuisine American
Servings 1 batch
Calories/Serving 2020 kcal

Cooking Methods

  • Fondue Pot and Accessories

Ingredients
  

  • 1 cup apple cider, ...[$0.38]
  • 1 tbsp. lemon juice, ...[$0.04]
  • 1 tsp. liquid smoke, ...[$0.13]
  • 1 pound cheddar cheese, ...[$5.00]
  • 1 heaping tbsp. cornstarch, ...[$0.04]
  • 3 tbsp. apple butter, ...[$0.24]
  • Fresh vegetables and bread for dipping

Instructions
 

  • Clean and cut up fresh vegetables, fruit, and bread. Cover and set aside.
  • Shred cheddar cheese and toss in a large bowl with the cornstarch until it is covered.
  • In a fondue pot, heat up the apple cider, lemon juice and liquid smoke until it is at a simmer.
  • Add handfuls of shredded cheese to hot fondue pot and stir. Make sure cheese is melting before adding more cheese.
  • Stir in the apple butter and serve hot immediately.

Nutrition

Calories: 2020kcalCarbohydrates: 53gProtein: 113gFat: 151gSaturated Fat: 96gCholesterol: 476mgSodium: 2844mgPotassium: 723mgFiber: 1gSugar: 41gVitamin A: 4545IUVitamin C: 8mgCalcium: 3289mgIron: 3mg