Southern Classic Squash Casserole
Great baked southern yellow summer squash casserole dish made with butter and onions.
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Ingredients
- 3 lbs. summer squash, yellow squash or zucchini...[$2.07]
- 1 stick butter, divided...[$1.00]
- 1 small onion, chopped...[$0.50]
- 2 large eggs, ...[$0.46]
- 1 cup bread crumbs, ...[$0.29]
Instructions
- Using fresh squash; clean, cut, and boil squash until soft. Drain all water and smash or blend with an immersion hand blender.
- Using frozen squash; remove from freezer and let thaw. Heat in medium size pot until soft. Remove any excess water that comes from squash. Either smash or blend squash like above.
- Add ½ stick butter, chopped onion, and 2 eggs. Whip together until evenly mixed in. Pour mixture into a large greased casserole dish.
- In a small bowl, melt the remaining butter and spoon in bread crumbs until mixture is crumbly and moist.
- Sprinkle breadcrumb mixture on top of squash casserole.
- Cover and bake at 350 °F for 30 minutes. Uncover and bake for another 5-10 minutes to get breadcrumbs golden brown.
Nutrition
Calories: 206kcalCarbohydrates: 16gProtein: 6gFat: 14gSaturated Fat: 8gCholesterol: 83mgSodium: 224mgPotassium: 504mgFiber: 3gSugar: 5gVitamin A: 770IUVitamin C: 30mgCalcium: 64mgIron: 1mg