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–+ servings
pumpkin bread

Starbucks Copycat Pumpkin Bread

A soft and moist pumpkin bread that tastes just like it came off the Starbucks coffee house menu.
3.67 from 3 votes
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Prep Time 10 minutes
Cook Time 50 minutes
Resting Time 30 minutes
Total Time 1 hour 30 minutes
Course Bread, Breakfast, Dessert
Cuisine American
Servings 2 loaves
Calories/Serving 3431 kcal

Ingredients
  

  • 1½ cup vegetable oil, ...[$0.57]
  • 6 large eggs, ...[$1.38]
  • 2 cups white granulated sugar, ...[$0.58]
  • ½ cup brown sugar, ...[$0.24]
  • 2 tsp vanilla extract, ...[$0.80]
  • 2 cups pumpkin puree, ...[$2.50]
  • 3 cups all purpose flour, ...[$0.69]
  • 4 tsp Pumpkin pie spice, ...[$0.44]
  • 2 tsp baking soda, ...[$0.08]
  • 1 tsp baking powder, ...[$0.04]
  • 1 tsp salt, ...[$0.07]

Instructions
 

  • Preheat oven to 350 °F. Grease loaf pan.
  • Blend 1½ cup vegetable oil, 6 large eggs, 2 cups white granulated sugar, ½ cup brown sugar. Add remaining ingredients (2 tsp vanilla extract, 2 cups pumpkin puree, 3 cups all purpose flour, 4 tsp Pumpkin pie spice, 2 tsp baking soda, 1 tsp baking powder, 1 tsp salt) to wet sugar mixture and blend until smooth.
  • Bake for 50-55 minutes or until a toothpick comes out clean. Cool on a wire rack and enjoy.

Nutrition

Calories: 3431kcalCarbohydrates: 421gProtein: 41gFat: 181gSaturated Fat: 31gPolyunsaturated Fat: 97gMonounsaturated Fat: 43gTrans Fat: 1gCholesterol: 558mgSodium: 2718mgPotassium: 1023mgFiber: 13gSugar: 263gVitamin A: 38954IUVitamin C: 11mgCalcium: 369mgIron: 16mg