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–+ servings
pie filling coffee cake

Strawberry & Cream Pie Filling Coffee Cake

The perfect pie filling coffee cake uses a basic coffee cake batter with any of your favorite pie fillings to make a very easy breakfast treat.
4.50 from 2 votes
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Prep Time 10 minutes
Cook Time 40 minutes
Resting Time 10 minutes
Total Time 1 hour
Course Breakfast, Dessert, Snack
Cuisine American
Servings 8 servings
Calories/Serving 387 kcal

Ingredients
  

  • 1½ cups all purpose flour, ...[$0.35]
  • 2 large eggs, ...[$0.46]
  • 2 cups sour cream, ...[$1.52]
  • ½ cup white granulated sugar, ...[$0.15]
  • ½ stick butter, softened...[$0.50]
  • 1 tsp. vanilla extract, ...[$0.70]
  • ½ tsp. baking powder, ...[$0.02]
  • ½ tsp. baking soda, ...[$0.02]
  • 1 cup strawberry pie filling, or any favorite flavor...[$2.88]
  • 3 tbsp. powdered sugar, ...[$0.06]
  • 1½ tbsp. heavy cream, ...[$0.11]

Instructions
 

  • Grease an 8 inch springform pan with parchment.
  • Beat all ingredients until smooth except for pie filling, powdered sugar, and heavy cream.
  • Pour half the cake mixture in greased pan. Spread pie filling on top of cake mixture. Top with the remaining cake mixture.
  • Bake at 350 °F for 40 minutes.
  • Take out of oven when finished and let sit in pan until cool.
  • Whisk powdered sugar and heavy cream until desired consistency. Drizzle over top of cooled coffee cake. Slice and enjoy.

Nutrition

Calories: 387kcalCarbohydrates: 47gProtein: 6gFat: 20gSaturated Fat: 11gCholesterol: 102mgSodium: 210mgPotassium: 157mgFiber: 1gSugar: 26gVitamin A: 652IUVitamin C: 7mgCalcium: 98mgIron: 2mg