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–+ servings
summer vegetable fritters

Summer Garden Fritters

Perfectly fried fritters made with summer garden vegetables like zucchini, yellow squash, and sweet yellow corn. Cost is about $0.55 per serving.
5 from 2 votes
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Appetizer, Side Dish
Cuisine American
Servings 4 servings
Calories/Serving 158 kcal

Ingredients
  

  • 1/2 cup zucchini, shredded...[$0.45]
  • 1/2 cup yellow squash, shredded...[$0.45]
  • 1/4 cup corn, ...[$0.35]
  • 1/4 cup onion, minced...[$0.25]
  • 1 large egg, ...[$0.23]
  • 1 cup bread crumbs, ...[$0.29]
  • 2 tsp. garlic powder, ...[$0.10]
  • 1 tsp. salt, ...[$0.07]

Instructions
 

  • Combine all ingredients in a large bowl.
  • Form patties with your hands. Place on a cookie sheet and put in the fridge.
  • Heat up a fryer or pan of oil.
  • Place chilled patties in the oil with a slotted spoon and fry for about 3 minutes on each side or until all sides are golden brown.
  • Take out of oil and lay on a paper towel to remove the oil.
  • Serve plain or with your favorite sauce. Any sauce goes with these fritters.

Nutrition

Calories: 158kcalCarbohydrates: 26gProtein: 6gFat: 3gSaturated Fat: 0.3gPolyunsaturated Fat: 1gMonounsaturated Fat: 0.5gCholesterol: 44mgSodium: 871mgPotassium: 154mgFiber: 3gSugar: 5gVitamin A: 150IUVitamin C: 8.3mgCalcium: 80mgIron: 1.4mg