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–+ servings

Summer Squash Hushpuppies

Basic hushpuppy batter with shredded summer squash like zucchini or yellow squash.
5 from 3 votes
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Appetizer, Side Dish, Snack
Cuisine American
Servings 8 servings
Calories/Serving 205 kcal

Ingredients
  

  • 2 cups cornmeal, ...[$0.23]
  • ¼ cup all purpose flour, ...[$0.06]
  • 1 tsp. onion powder, ...[$0.06]
  • ½ tsp. salt, ...[$0.03]
  • 1 large egg, ...[$0.23]
  • 1 cup milk, ...[$0.23]
  • ¾ lb. summer squash, shredded (frozen or fresh)...[$1.25]
  • vegetable oil

Instructions
 

  • In a medium bowl, combine all except summer squash and mix until everything is incorporated.
  • Shred fresh summer squash like yellow squash or zucchini.
  • If you use frozen pre-shredded then thaw completely and squeeze out all the water.
  • Stir in shredded squash and let set for at least 2 hours.
  • Fry spoonful's in a hot skillet, or fry daddy until golden brown. Drain on a paper towel and serve hot.

Nutrition

Calories: 205kcalCarbohydrates: 35gProtein: 7gFat: 4gSaturated Fat: 1gCholesterol: 29mgSodium: 146mgPotassium: 296mgFiber: 4gSugar: 3gVitamin A: 173IUVitamin C: 7mgCalcium: 50mgIron: 2mg