Go Back Email Link
–+ servings
sweet chili chicken

Sweet Chili Chicken Burgers with Spicy Pineapple Slaw

Sweet chili chicken burgers are an easy and fast change up to the regular beef burger. Topped with sweet and spicy Sriracha pineapple coleslaw is perfect.
5 from 1 vote
Grow.Me Share Print Pin Share
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Entree, Main Course, Side Dish
Cuisine American
Servings 4 servings
Calories/Serving 941 kcal

Ingredients
  

Slaw

  • ½ cup pineapple jam, ...[$0.88]
  • 1 cup mayo, ...[$0.96]
  • 2-6 tsp Sriracha sauce, ...[$0.06]
  • 1 head green cabbage, shredded or chopped...[$0.65]
  • 1 large carrot, shredded...[$0.10]

Chicken Burgers

  • 1 lb. ground chicken, ...[$4.00]
  • ⅔ cup sweet chili sauce, ...[$2.00]
  • ½ tbsp. onion powder, ...[$0.09]
  • 1 tsp. salt, ...[$0.07]
  • ½ tsp. pepper, ...[$0.28]
  • 4 burger buns or rolls, ...[$1.09]

Instructions
 

Slaw

  • Blend together first 3 ingredients in a blender or use an immersion blender.
  • Shred or chop all veggies and add to sauce in a large bowl.
  • Cover and put in refrigerator for at least 4 hours.

Chicken Burgers

  • Blend together all ingredients together, cover and set in refrigerator for at least 4 hours.
  • Form for burger patties with hands. You can make 6-8 smaller slider size burger if necessary.
  • In skillet, cook patties over medium-high heat 6 to 9 minutes, turning once or until meat thermometer inserted in center of chicken patties reads 165°F.
  • Place cooked patty on bread, brush on a little more sweet chili sauce if you want, top with pineapple slaw and cover with second part of roll.

Nutrition

Calories: 941kcalCarbohydrates: 89gProtein: 28gFat: 53gSaturated Fat: 10gCholesterol: 121mgSodium: 1705mgPotassium: 1152mgFiber: 8gSugar: 53gVitamin A: 3266IUVitamin C: 92mgCalcium: 201mgIron: 4mg