Sweet Mustard Corned Beef
Slow cooked corned beef smeared with mustard sweetened with brown sugar, alongside steamed red potatoes and green cabbage.
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Cooking Methods
- Slow Cooker
- Pressure Cooker
Ingredients
- ½ large sweet onion, cubed...[$0.25]
- 3 lb corned beef brisket, ...[$16.50]
- 1 cups water, ...[$0]
- 1 cup brown sugar, divided...[$0.47]
- 2 Tbsp stone ground mustard, ...[$0.24]
- 1 tsp salt, ...[$0.07]
- ½ tsp black pepper, ...[$0.46]
- 1 whole green cabbage, ...[$1.38]
- 6 medium red potatoes, ...[$0.60]
Instructions
- Cut ½ large sweet onion into large pieces and place at bottom of slow cooker along with water and ½ of the 1 cup brown sugar.
- Remove 3 lb corned beef brisket from package and rinse briefly under cold water. I like to rinse some of the brine off because I find it too salty for my tastes. You don't have to do this part.
- Place 3 lb corned beef brisket in slow cooker with the fatty side down. Don't trim the fat, it gives more flavor to the sauce.
- In a bowl, mix remaining 1 cup brown sugar, 2 Tbsp stone ground mustard, 1 tsp salt & ½ tsp black pepper together. Smear mixture over entire corned beef.
- Wash and quarter the 6 medium red potatoes and place on the sides of the slow cooker bowl around the seasoned corned beef.
- Cut 1 whole green cabbage into large pieces and put on top of beef and potatoes in slow cooker.
- For the slow cooker, set to low and let cook for 8 hours or until the beef becomes soft.
- For pressure cooker, add 1 more cup of water and set to high for 30 minutes.
Nutrition
Calories: 746kcalCarbohydrates: 72gProtein: 38gFat: 34gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 16gCholesterol: 122mgSodium: 3254mgPotassium: 1720mgFiber: 4gSugar: 39gVitamin A: 20IUVitamin C: 81mgCalcium: 76mgIron: 6mg