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–+ servings
sweet potato black bean burrito

Sweet Potato & Black Bean Burrito

This is a fantastic paleo and vegetarian dinner sweet potato black bean burrito recipe made of sweet potato, black beans, and flavored rice.
4.50 from 6 votes
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Entree, Main Course
Cuisine American, Mexican
Servings 6 servings
Calories/Serving 423 kcal

Ingredients
  

  • ½ cup dry black beans, ...[$0.45]
  • 2 tbsp. oil, ...[$0.04]
  • 1 lb. sweet potato, peeled and cubed...[$0.89]
  • 2 cloves garlic, minced...[$0.10]
  • 1 large sweet onion, chopped...[$0.50]
  • 2 large sweet peppers, chopped, red & green...[$0.50]
  • 2 cups corn, ...[$1.25]
  • 1 cup wild rice, ...[$0.38]
  • 2 cup vegetable broth, ...[$0.83]
  • 1 tsp chili powder, ...[$0.16]
  • 1 tsp cumin, ...[$0.17]
  • 6 large flour tortillas, ...[$1.08]

Instructions
 

  • Hours before, put dry beans in large bowl of boiling water and let sit covered. After a few hours, bring more water to a boil in a pot and cook for about 20 minutes.
  • Rinse wild rice under cold water until water runs clear. Place in a separate pot and add vegetable broth and spices. Stir, cover, and cook over low-medium heat until rice is soft but not mushy.
  • Now sauté potatoes, garlic, peppers, onion, and corn on medium heat for about 10 minutes or until sweet potatoes are soft.
  • Fill tortillas with mixture and favorite fixings and enjoy.

Nutrition

Calories: 423kcalCarbohydrates: 78gProtein: 10gFat: 9gSaturated Fat: 1gSodium: 587mgPotassium: 765mgFiber: 8gSugar: 12gVitamin A: 12705IUVitamin C: 84mgCalcium: 92mgIron: 3mg