Sweet & Spicy Salsa Chicken

Super simple chicken breast recipe baked with a premade hot salsa and sweetened up by brown sugar and serve over rice.

5 from 2 votes

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Prep Time 10

Cook Time 30

Total Time 40

Course Entree, Main Course

Cuisine American, Southwestern

Servings servings

Calories/Serving 546.58 kcal

Ingredients

▢ 1 cup dry rice, ...[$0.25]
▢ 4 large chicken breasts, trimmed...[$4.00]
▢ 2 cups hot salsa, ...[$1.60]
▢ 1 cup brown sugar, ...[$0.47]
▢ 1 cup fresh mushrooms, sliced...[$0.78]
▢ 1 cup corn, ...[$0.45]

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Instructions

Cook rice accordingly with a 1:2 rice to water ratio.
In a bowl, mix salsa, brown sugar, mushrooms, and corn together. Trim any fat off the chicken breast.
In a casserole dish lay out chicken breasts and pour salsa mixture on top.
Bake in oven at 350 °F for 30 minutes uncovered. Serve hot over rice or noodles

Nutrition

Calories: 546.58kcalCarbohydrates: 71.55gProtein: 52.1gFat: 6.73gSaturated Fat: 1.41gCholesterol: 144.64mgSodium: 1195.65mgPotassium: 1440.1mgFiber: 3.5gSugar: 60.71gVitamin A: 793.05IUVitamin C: 7.8mgCalcium: 95.95mgIron: 2.04mg