Go Back Email Link
–+ servings
salsa chicken

Sweet & Spicy Salsa Chicken

Super simple chicken breast recipe baked with a premade hot salsa and sweetened up by brown sugar and serve over rice.
5 from 2 votes
Grow.Me Share Print Pin Share
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Entree, Main Course
Cuisine American, Southwestern
Servings 4 servings
Calories/Serving 546.58 kcal

Ingredients
  

  • 1 cup dry rice, ...[$0.25]
  • 4 large chicken breasts, trimmed...[$4.00]
  • 2 cups hot salsa, ...[$1.60]
  • 1 cup brown sugar, ...[$0.47]
  • 1 cup fresh mushrooms, sliced...[$0.78]
  • 1 cup corn, ...[$0.45]

Instructions
 

  • Cook rice accordingly with a 1:2 rice to water ratio.
  • In a bowl, mix salsa, brown sugar, mushrooms, and corn together. Trim any fat off the chicken breast.
  • In a casserole dish lay out chicken breasts and pour salsa mixture on top.
  • Bake in oven at 350 °F for 30 minutes uncovered. Serve hot over rice or noodles

Nutrition

Calories: 546.58kcalCarbohydrates: 71.55gProtein: 52.1gFat: 6.73gSaturated Fat: 1.41gCholesterol: 144.64mgSodium: 1195.65mgPotassium: 1440.1mgFiber: 3.5gSugar: 60.71gVitamin A: 793.05IUVitamin C: 7.8mgCalcium: 95.95mgIron: 2.04mg