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–+ servings

Texas Sheet Cake Brownies

Yummy gooey soft chocolate fudge brownies topped warm with a simple cocoa powder icing made just like Texas sheet cake.
4.06 from 79 votes
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Prep Time 15 minutes
Cook Time 20 minutes
Resting Time 1 hour
Total Time 1 hour 35 minutes
Course Dessert
Cuisine American, Southwestern
Servings 15 servings
Calories/Serving 456 kcal

Ingredients
  

Brownies

  • 4 oz unsweetened chocolate, ...[$2.24]
  • 2 cups all purpose flour, ...[$0.31]
  • 2 cups white granulated sugar, ...[$0.58]
  • ½ cup vegetable oil, ...[$0.19]
  • 4 large eggs, ...[$0.92]
  • 1 tsp vanilla extract, ...[$0.70]
  • ½ tsp salt, ...[$0.03]

Chocolate Icing

  • 1 stick butter, ...[$1.00]
  • 3½ cup powdered sugar, ...[$1.19]
  • 4 Tbsp cocoa powder, ...[$0.28]
  • ⅓ cup milk, ...[$0.08]

Instructions
 

Brownies

  • Preheat oven to 350 °F and grease a 9x12 baking pan with raised sides. Don't use baking sheet.
  • Slowly melt chocolate in a medium bowl over a boiling saucepan of water. Stir often.
  • In another bowl blend all the remaining brownie ingredients together. When chocolate is melted, add to the brownie batter and stir.
  • Pour brownie batter into greased pan and bake for 20-30 minutes or until toothpick comes out clean.

Chocolate Icing

  • While brownies are baking, melt butter in a medium bowl and whisk together remaining icing ingredients. Keep icing warm to keep butter melted.
  • When brownies come out of the oven, immediately pour warm chocolate icing on top and over brownies in baking pan. Let brownies completely cool and then cut and enjoy.

Nutrition

Calories: 456kcalCarbohydrates: 71gProtein: 5gFat: 19gSaturated Fat: 13gCholesterol: 73mgSodium: 158mgPotassium: 131mgFiber: 2gSugar: 55gVitamin A: 279IUCalcium: 28mgIron: 3mg