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–+ servings
carrot bread

Tropical Carrot Bread

Great banana and carrot bread bake with shredded carrots, raisins, sweet pineapple and coconut which is perfect for breakfasts, snacks, and desserts.
5 from 3 votes
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Appetizer, Bread, Dessert, Snack
Cuisine American
Servings 8 servings
Calories/Serving 531 kcal

Ingredients
  

  • 3 large eggs, ...[$0.72]
  • 1 cup white granulated sugar, ...[$0.29]
  • ½ cup vegetable oil, ...[$0.18]
  • 2 large bananas, ripe...[$0.40]
  • 1½ cup all purpose flour, ...[$0.35]
  • 1 tsp. cinnamon, ...[$0.04]
  • 2 tsp. baking powder, ...[$0.08]
  • 1 tsp baking soda, ...[$0.04]
  • 1 tsp. salt, ...[$0.07]
  • 1 tsp. vanilla extract, ...[$0.70]
  • 1 cup carrots, shredded...[$0.30]
  • 1 cup pineapple, crushed or chopped...[$0.38]
  • 1 cup raisins, ...[$0.84]
  • 1 cup chopped nuts, macadamia, walnuts, pecans...[$3.24]

Instructions
 

  • Blend all wet ingredients together until smooth; eggs, oil, bananas, vanilla, and sugar.
  • Add flour, cinnamon, powder, soda, and salt. Mix until all have been incorporated evenly.
  • Fold in shredded carrots, chopped or crushed pineapple, raisins, and chopped nuts.
  • Pour batter into a greased 8 inch bread pan. Bake at 350 °F for 1 hour.
  • Remove from oven and let cool on wire rack.
  • Optional to top with a cream cheese or vanilla glaze.

Nutrition

Calories: 531kcalCarbohydrates: 72gProtein: 8gFat: 26gSaturated Fat: 13gCholesterol: 79mgSodium: 445mgPotassium: 588mgFiber: 5gSugar: 33gVitamin A: 2822IUVitamin C: 15mgCalcium: 104mgIron: 3mg