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–+ servings
tropical pound cake

Tropical Pound Cake with White Chocolate Glaze

Buttery pound cake made with homemade tropical pie filling and topped with a white chocolate glaze.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 50 minutes
Resting Time 30 minutes
Total Time 1 hour 30 minutes
Course Dessert
Cuisine American
Servings 16 servings
Calories/Serving 370 kcal

Ingredients
  

  • 2 sticks butter, softened...[$2.00]
  • 2 cups white granulated sugar, ...[$0.58]
  • 6 eggs, ...[$1.38]
  • 2½ cups all purpose flour, ...[$0.56]
  • 1 tsp baking powder, ...[$0.04]
  • 1 tsp vanilla extract, ...[$0.70]
  • 1 pint tropical pie filling, ...[$0.94]
  • ½ cup sweetened shredded coconut, ...[$0.40]
  • ½ cup white chocolate chips, ...[$0.83]
  • 1 tsp milk, ...[$0.01]

Instructions
 

  • Cream softened butter and white sugar together until smooth. Blend in eggs one at a time.
  • Whisk in flour, baking powder, and vanilla extract and stir until all is combined smooth.
  • Fold in shredded coconut and tropical pie filling into batter.
  • Grease a Bundt or angel food pan and pour batter in. Bake cake at 350 °F for 50-60 minutes or until toothpick comes out clean.
  • Remove baked cake from oven, take out of pan and cool on wire rack. Melt white chocolate and milk. Drizzle over cooled cake and enjoy.

Nutrition

Calories: 370kcalCarbohydrates: 53gProtein: 5gFat: 16gSaturated Fat: 10gCholesterol: 93mgSodium: 157mgPotassium: 104mgFiber: 1gSugar: 34gVitamin A: 442IUVitamin C: 9mgCalcium: 40mgIron: 2mg