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vanilla glazed pork chops

Vanilla Glazed Pork Chops with Caramelized Onions & Apples

Make your next pork chop dinner a unique one with whipping up some vanilla glazed pork chops topped with caramelized onions and apples.
4.75 from 4 votes
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Entree, Main Course
Cuisine American
Servings 4 servings
Calories/Serving 369 kcal

Ingredients
  

  • 4 boneless pork chops, ...[$4.00]
  • ½ tsp. salt, ...[$0.03]
  • ½ tsp. pepper, ...[$0.46]
  • 1 tbsp canola oil, ...[$0.02]
  • ½ large sweet onion, sliced thin...[$0.50]
  • 1 medium apple, sliced thin...[$0.45]
  • 2 tbsp. butter, divided...[$0.25]
  • 2 tbsp. brown sugar, ...[$0.06]
  • ¼ cup apple cider, ...[$0.38]
  • ¼ tsp. ground cinnamon, ...[$0.01]
  • 1 tsp. vanilla extract, ...[$0.70]

Instructions
 

  • Pound and season pork chops with salt and pepper. Heat on a medium high skillet with canola oil and brown on both sides. Remove pork chops from heat and set aside.
  • Sauté sliced onions in 1 tbsp. butter until soft and then add the other tablespoon of butter and sliced apples.
  • Stir in brown sugar, chicken stock, cinnamon, and vanilla extract.
  • Reduce mixture over medium heat. Return pork chops to pan to heat back up. Serve hot and enjoy.

Nutrition

Calories: 369kcalCarbohydrates: 19gProtein: 29gFat: 19gSaturated Fat: 7gCholesterol: 106mgSodium: 363mgPotassium: 622mgFiber: 2gSugar: 16gVitamin A: 209IUVitamin C: 4mgCalcium: 32mgIron: 1mg