White Cheddar Meatloaf with Cowboy Tomato Jam
Delicious simple meatloaf topped with sweet and spicy tomato jam and melted sharp white cheddar.
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Ingredients
Cowboy Tomato Jam
- 2 cups tomato sauce, ...[$2.96]
- 2 cups white granulated sugar, ...[$0.58]
- 4 Tbsp jalapenos, minced...[$0.32]
- 2 Tbsp onions, minced...[$0.10]
White Cheddar Meatloaf
- 2 lbs ground beef, ...[$8.00]
- 2 large eggs, ...[$0.46]
- 1 cup breadcrumbs, ...[$0.29]
- 1 Tbsp onion powder, ...[$0.18]
- 1 Tbsp garlic powder, ...[$0.16]
- ½ Tbsp salt, ...[$0.11]
- ¼ Tbsp black pepper, ...[$0.69]
- 1½ cup white cheddar cheese, divided and shredded...[$1.88]
Instructions
Cowboy Tomato Jam
- In a medium saucepot combine all jam ingredients. Bring contents to a boil over medium heat. Then lower heat and simmer for 30 minutes.
- Stir often to keep from burning and sticking to bottom. Cook until thickened and sauce reduces slightly. Salt to taste. Add more jalapenos if you desire a spicier outcome.
White Cheddar Meatloaf
- In a large bowl, blend together all meat loaf ingredients except for 1 cup of white cheddar cheese.
- Preheat oven to 350 °F and lightly oil a baking loaf pan. Press meatloaf mixture into loaf pan. Spoon a few tablespoons of tomato jam on top of meatloaf. Bake meatloaf uncovered for 30-40 minutes.
- When meat is cooked through, pour off some grease from loaf pan if there is too much. Spoon more tomato jam on top and layer more sheets of white cheddar on top. Broil at low to melt all the cheese and serve hot.
Nutrition
Calories: 888kcalCarbohydrates: 88gProtein: 39gFat: 43gSaturated Fat: 18gCholesterol: 207mgSodium: 1448mgPotassium: 823mgFiber: 3gSugar: 72gVitamin A: 847IUVitamin C: 18mgCalcium: 289mgIron: 5mg