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–+ servings
zucchini quick bread

Zucchini Quick Bread with Lemon Glaze

Quick sweet bread made with shredded zucchini and topped with lemon flavored glaze.
5 from 3 votes
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Prep Time 10 minutes
Cook Time 50 minutes
Resting Time 30 minutes
Total Time 1 hour 30 minutes
Course Appetizer, Bread, Breakfast
Cuisine American
Servings 8 servings
Calories/Serving 253 kcal

Ingredients
  

  • 2 cups all purpose flour, ...[$0.46]
  • ¾ cup white granulated sugar, ...[$0.22]
  • 2 tsp. baking powder, ...[$0.08]
  • ½ tsp. baking soda, ...[$0.01]
  • 1 tsp. cinnamon, ...[$0.04]
  • ¼ tsp. ground nutmeg, ...[$0.09]
  • ½ tsp. salt, ...[$0.04]
  • ½ cup milk, ...[$0.12]
  • ½ cup applesauce, ...[$0.55]
  • 1 large egg, ...[$0.23]
  • 1½ cups zucchini , shredded...[$0.75]
  • ½ cup powdered sugar, ...[$0.17]
  • 1½ tbsp. lemon juice, ...[$0.07]

Instructions
 

  • Preheat oven at 350 °F and grease a loaf pan.
  • Combine all dry ingredients together; flour, white sugar, baking soda and powder, cinnamon and nutmeg, and salt.
  • Blend in milk, applesauce, and egg together until smooth. Fold in shredded zucchini. You can use either fresh or thawed frozen squash.
  • Pour in greased loaf and bake for 50-60 minutes or until toothpick comes out clean. Take out and cool on wire rack.
  • Whisk up powdered sugar and lemon juice in a small bowl and drip over bread when it is cool.

Nutrition

Calories: 253kcalCarbohydrates: 55gProtein: 5gFat: 2gSaturated Fat: 1gCholesterol: 28mgSodium: 226mgPotassium: 315mgFiber: 2gSugar: 30gVitamin A: 152IUVitamin C: 9mgCalcium: 93mgIron: 2mg